Wolverine Room, 1st Floor, Michigan Union
How should I introduce myself at a formal dinner? What direction should I pass the bread in? How should I use my fork? Where do I place my napkin? When and how should I raise a toast? What conversation topics are unacceptable? Have you ever wondered about some of these questions?
Whether at a corporate conference, a gala, or a professional meeting, how we conduct business and dine at the same time can be a tricky act. Learn how to entertain guests and how to conduct business formally while still enjoying your meal with hands-on training in this workshop by Mr. Keith Soster, Director of Student Engagement for Michigan Dining. With the exam period upon us, we all have been working hard and deserve a delicious 3-course meal on this chilly Friday evening to help lift our spirits. Come join GRIN at this savory event.
Cost: $10 per person (3 course meal)
Last updated: November 30, 2017 - 3:48pm